Salmon

The pink colour of salmon comes from its rich levels of a protective antioxidant called astaxanthin. This compound has been linked to lowering the risk… Read More »What Is Pink Salmon Good For?

The good: This food is low in Sodium. It is also a good source of Vitamin B6 and Calcium, and a very good source of… Read More »Is Pink Salmon High In Sodium?

Where They Live. Pink salmon are found on both sides of the North Pacific, from Alaska to Puget Sound in Washington State and from Russia… Read More »Where Is Pink Salmon From?

Pinks caught in the ocean are the best, as with all salmon. But pinks are not known for their excellence as a table fish. Their… Read More »Is Pink Salmon The Best?

Pink salmon is inexpensive; red salmon costs more. Red salmon flesh is actually red, and pink salmon looks more like tuna. Which is more expensive… Read More »Is Pink Salmon Cheaper?

Like raw salmon, cooked salmon should not taste fishy. Cooked salmon should taste light, rich and almost buttery, and like whatever herbs or seasoning that… Read More »Is Cooked Salmon Supposed To Taste Fishy?

Fillets of firm-fleshed white fish like pollack, hake, halibut, and cod are mild, meaty, and forgiving—and they can be cooked in much the same way… Read More »What Can You Eat If You Don’T Like Salmon?

Remove Fishy Taste From Salmon The professionals at Epicurious recommend soaking your fish in milk for 20 minutes prior to cooking. The protein in the… Read More »How Do You Get Fishy Taste Out Of Salmon?

White-fleshed king salmon don’t have the genetic ability to break down their food and store the red-orange carotene in their muscle cells. The marbled flesh… Read More »Why Do Some King Salmon Have White Meat?

Most king salmon have a flesh color that ranges from reddish orange to pinkish-red. Not too long ago the white-fleshed king salmon was considered a… Read More »Can King Salmon Be White?