Salmon

Seasonings play a huge part in making raw salmon taste just as versatile as when it’s cooked in different ways. A few of our favorite… Read More »Do You Season Raw Salmon?

Do You Season Salmon Before Cooking? Yes, season salmon before cooking. Seasoning will enhance the flavor of the fish, help the flesh stay firm, and… Read More »Is It Better To Season Salmon Before Or After Cooking?

On the outside, cooked salmon will mostly turn into a light pink. It could also be white or brown, depending on the method. On the… Read More »Is It Better To Undercook Or Overcook Salmon?

Method Keep all salmon refrigerated between 0˚C – 4˚C. Fresh salmon: Use fresh salmon within 1-2 days (for packaged fresh salmon refer to on-pack best… Read More »How Do You Store Fresh Salmon?

Think salt, pepper, butter, herbs, spices, soy sauce. Literally, anything pairs well with seared salmon. Seared salmon also goes well with different sauces, and one… Read More »What Do You Put On Salmon To Eat?

Rub your salmon filets with olive oil before seasoning them. This will prevent the fish from sticking to the grill and give the fish a… Read More »Should I Oil Salmon Before Seasoning?

When you add cold fish to a hot pan, it will cook unevenly. It is a good idea to let salmon sit out for 15… Read More »Should You Let Salmon Come To Room Temp Before Cooking?

Just like other meats, it’s important to pull salmon off the heat or out of the oven just before it’s done, then cover and let… Read More »How Long Do You Let Salmon Sit?

The USDA cautions: “do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and… Read More »Should You Wash Raw Salmon?

Keep your cuts close together for getting extra crispy salmon skin, and score the whole length on the salmon filet. Scoring the salmon filet prevents… Read More »Should You Score Your Salmon?