Salmon

The two key things to ensure crispy salmon skin are dry skin, and not skimping on oil! Oil helps distribute the pan’s heat evenly as… Read More »Why Is My Salmon Skin Not Crispy?

Cooked salmon that is spoiled may have a rancid, sour, fishy or ammonia-like smell and shouldn’t be eaten, per the FDA. How can you tell… Read More »What Does Bad Cooked Salmon Smell Like?

Why? Cutting it up small exposes more surface area. That means the fish cooks much quicker and can go from just done to overdone in… Read More »Should You Slice Salmon Before Cooking?

Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula,… Read More »How Long Does It Take To Cook Salmon On A Stove Top?

With an acid-based marinades, those that include a lot of vinegar or citrus juice for instance, marinate salmon for no more than 20 to 30… Read More »How Long Do You Soak Salmon In Vinegar?

Simply soak the salmon in a basic salt solution (one soup spoon of salt per cup of cold water) for 10 minutes – it’s that… Read More »What Does Soaking Salmon In Salt Water Do?

FARMED ATLANTIC SALMON ARE ARTIFICIALLY COLORED. Atlantic Salmon are available in a variety orange and red hues because they have to be artificially colored. Just… Read More »Is Atlantic Salmon Red Salmon?

That deep red color you see, that rich hue that makes the fish so attractive to certain shoppers, is not naturally occurring in farmed fish.… Read More »Is Red Salmon Natural?

Red salmon costs more than pink salmon on average. Specifically, red salmon can cost up to $30 per pound while pink salmon can cost $17… Read More »Is Red Or Pink Salmon More Expensive?

Omega-3 fatty acids are also the nutrients that support good heart health, and sockeye salmon is full of them. More specifically, the high levels of… Read More »Is Wild-Caught Sockeye Salmon Healthy?