Salmon

Smoked Salmon is already cooked, so it typically needs no further cooking. Preparing it as often as simple as pairing it with herbs, bread, wine… Read More »Is Smoked Salmon Fully Cooked?

According to the FDA, since salmon mercury content is so low, you can safely eat two to three servings per week of salmon and feel… Read More »Can I Get Mercury Poisoning From Salmon?

Salmon is considered low in mercury. Still, since some varieties are undercooked, you might wonder whether it’s safe to eat smoked salmon during pregnancy. Can… Read More »Is Smoked Salmon High In Mercury?

Smoked salmon can harbor listeria, a bacteria that causes listeriosis, most commonly in at-risk populations such as older adults, pregnant women and those with weakened… Read More »Why Is Smoked Salmon A High Risk Food?

Eating salmon really can boost gut health, new research shows. For years, scientists have touted the oily fish as a potential way to ward off… Read More »Is Salmon Good For Gut Health?

Most smoked salmon is dry-cured in a large amount of salt for days, which draws out a lot of the moisture. Then it’s smoked in… Read More »Is Cold Smoked Salmon Cooked?

If the smoked salmon was cured, then it is safe to eat raw. This means that the salmon has been treated with a salt-based cure… Read More »Can You Eat Cold Smoked Salmon Raw?

The CDC states that humans get Diphyllobothrium most often by eating uncooked or undercooked fish, such as salmon, that is infected with tapeworm larvae. Once… Read More »Can You Get Tapeworms From Salmon?

Eating large amounts of salmon and other fish could expose you to cancer-causing chemicals, or carcinogens. Fish get these chemicals by swimming in polluted water.… Read More »What Are The Side Effects Of Eating To Much Salmon?

Smoked salmon is packed with nutrients, vitamins, and omega-3 fatty acids, all of which will boost your health and lower your risk of cancer, heart… Read More »Does Smoked Salmon Still Have Omega-3?