Salmon

You don’t need to rinse fish, chicken, pork, or any other meat before cooking. Not only does it not get rid of bacteria, it spreads… Read More »Do You Rinse Salt Off Salmon Before Cooking?

Salmon is low in mercury. Farmed salmon has on average, 0.05 micrograms of mercury per gram. This is well below the levels deemed safe for… Read More »Should I Be Worried About Mercury In Salmon?

How to Remedy Salty Smoked Salmon Thinly slice the smoked salmon. Arrange the salmon in a single layer in a bowl and cover with water.… Read More »How Do You Reduce Salt In Salmon?

Fish like salmon, cod, halibut, tuna, flounder and snapper are naturally low in sodium, providing about 40 to 80 mg of sodium per serving. Does… Read More »Is Frozen Salmon Low In Sodium?

Balsamic Salmon Salmon’s omega-3 fatty acids can help reduce inflammation and even lower blood pressure. A quick marinade flavors this nutritious fish with minimal effort.… Read More »Which Salmon Is Anti-Inflammatory?

Does cooking salmon affect the potency of the omega-3 fatty acids it contains? No, but how you cook the fish can definitely affect how good… Read More »Does Cooking Salmon Reduce Omega-3?

Many people avoid frozen fish as they worry it isn’t as nutritious as fresh fish – however, the truth is that frozen fish has the… Read More »Does Salmon Lose Nutrients When Frozen?

So, no matter if you purchase fresh or frozen salmon, you’ll be getting the same amount of important nutrients like omega-3 fatty acids and protein.… Read More »Does Frozen Salmon Still Have Omega-3?

According to the Food Network, you may not need to thaw your salmon at all. You really only need to thaw your salmon if you’re… Read More »Is It Better To Thaw Frozen Salmon Before Cooking?

Fresh salmon: Place unused fresh salmon in a vacuum sealed bag or freezer sealed bag. Place current date on the fresh salmon and store in… Read More »Is It Okay To Freeze Fresh Salmon?