Salmon

Albumin is a protein that exists in the fish in liquid form when it’s raw, but coagulates and becomes semi-solid when you subject the salmon… Read More »Why Is Frozen Salmon White?

Wild-caught Pacific salmon are typically considered to be the healthiest salmon. Is wild-caught Pacific salmon safe to eat? Wild salmon is generally considered to be… Read More »Is Pacific Salmon Safe To Eat?

Expect cuts of salmon up to a pound to be thawed in approximately 12 hours, while heavier fillets will need closer to 24 hours. Can… Read More »How Long Does Salmon Take To Defrost At Room Temperature?

And at most stores, the options are limited to fresh or frozen. In almost all cases, frozen salmon is cheaper than fresh salmon. Is fresh… Read More »Is Frozen Salmon Cheaper Than Fresh?

Each 1 lb package contains 4 x 4 oz. portions of boneless Norwegian farmed Atlantic salmon, perfectly flash frozen. Is Trader Joe’s salmon frozen? Does… Read More »Does Trader Joe’S Have Frozen Salmon?

It’s really good. I’ve been buying this brand from Amazon Fresh for about two years – at least 20 times total – and haven’t had… Read More »Is Mowi Salmon Good?

The white stuff on salmon is perfectly normal According to her, “It’s nothing to be scared of and it’s totally safe to eat, but I… Read More »Is Salmon Overcooked When White?

However, if the internal temperature of the salmon reaches above 140°F (60°C), the fish will be overcooked (because it will be dry and chewy). What… Read More »Is Chewy Salmon Overcooked Or Undercooked?

Overcooked salmon is super-firm and opaque orange all the way through and whether it’s farm-raised or wild, it will be dry, chalky, and, frankly, a… Read More »What Happens If I Overcook Salmon?

albumin. That white slimy stuff is called albumin, and it’s actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks. Why is… Read More »What Does It Mean When White Stuff Comes Out Of Salmon?