Sapote

Raw sapota fruit contains a high amount of latex and tannins which taste extremely bitter. Hence eating unripe fruits may result in mouth ulcers, itchy… Read More »Can We Eat Unripe Sapota?

Season: Harvested in Florida December through March. What season is sapote? Mamey Sapote Native Range: Mexico and Central America Season: Harvested in Florida May through… Read More »What Season Is Black Sapote?

» Sapota is loaded with vitamin A which is excellent in maintaining the health of the eyes. The vitamin C in it improves the immunity… Read More »Is Sapota Good For Heart Patients?

SAPOTA. Sapota (Achras zapota) commonly known as chiku is mainly cultivated in India for its fruit value, while in South-East Mexico, Guatemala and other countries… Read More »Which Country Produces The Most Sapota?

Black Sapote Taste The unripe fruit is very bitter and toxic enough to use as a fish poison in some cultures. Black sapote skin is… Read More »Is Unripe Black Sapote Poisonous?