How Should I Store My Satsuma Mandarins?
Pack them loosely in a paper bag and keep them in the fruit drawer of the refrigerator. This will make them stay fresh for another… Read More »How Should I Store My Satsuma Mandarins?
Pack them loosely in a paper bag and keep them in the fruit drawer of the refrigerator. This will make them stay fresh for another… Read More »How Should I Store My Satsuma Mandarins?
oranges. Satsuma is a citrus fruit which looks and tastes like oranges but it is seedless. This Satsuma EDT is like freshly peeled oranges. When… Read More »What Does Satsuma Smell Like?
The satsuma is even smaller than the clementine orange. It’s actually the smallest of the mandarin orange family. What is the difference between clementine and… Read More »Which Is Bigger Satsuma Or Clementine?
The fruit from a young tree averages 1.8 inches in diameter, approximately three-quarters the size of a tennis ball. With its smooth, thin, lightly attached… Read More »How Big Do Satsuma Mandarins Get?
How to store satsuma oranges. Satsuma oranges stay good at room temperature for up to 2 weeks, though they’re best within 4 to 5 days.… Read More »How Long Do Satsuma Mandarins Last?
There are three common reasons why fruit may taste more sour than expected: 1) The fruit came from the rootstock portion of the tree; 2)… Read More »Why Are My Satsumas Sour?
Satsuma fruit are ready to harvest October through December, ripening before the coldest winter temperatures. This is not true with most sweet citrus types such… Read More »What Month Are Satsumas Ready To Pick?
your new Satsuma Tree really does have thorns. It may come as a surprise to you, but most Satsuma Trees – in fact, most citrus… Read More »Do Satsuma Trees Have Thorns?
Satsuma harvest should involve clipping ripe fruit off with pruning shears instead of pulling it to avoid skin damage. Fruits that are cut or scratched… Read More »How Do You Pick A Satsuma?
Cultivars ‘Owari’ Satsuma. Season of maturity: October to November. ‘Silverhill’ Satsuma. Season of maturity: October to November. ‘Kimbrough’ Satsuma. Season of maturity: October to November.… Read More »What Are The Different Varieties Of Satsumas?