Sorrel

Given the tangy and acidic profile of sorrel, the best flavor substitute is lemon zest, which can add sharp acidity to a dish, or the… Read More »What Is A Substitute For Sorrel?

The boldest option for sorrels and chestnuts is blue. I prefer navy blue, which is not much fun but royal blue looks just as nice.… Read More »What Color Looks Good On A Sorrel Horse?

Sorrel is a reddish coat color in a horse lacking any black. It is a term that is usually synonymous with chestnut and one of… Read More »What Does Sorrel Mean In Horses?

Sorrels are really just small species of dock and there is no clear, botanical difference between them. Sorrels do tend to have their flowers less… Read More »Is Sorrel The Same As Dock?

The yellow wood sorrel grows best in open field, along roadways, and around waste areas. Fun Facts: Yellow wood sorrel is also known as sour… Read More »Which Sorrel Is Edible?

Red sorrel is considered safe for human consumption as a fresh herb or when boiled, but there is potential for poisoning of livestock. Species of… Read More »Is Red Sorrel Poisonous?

Sorrel sprouts contain high levels of oxalates but these are only added as a garnish to foods and not eaten in large amounts. As sorrel… Read More »Is Sorrel High In Oxalates?

Roselle is a shrubby tropical annual also known as red sorrel, Jamaican sorrel, sour-sour and Florida cranberry. What is the English name of Roselle? Roselle… Read More »Is Roselle Same As Sorrel?

Sorrel grows in grassland habitats all over Europe and in parts of Central Asia, though its history goes back as far as 1700 with mentions… Read More »Where Does Sorrel Come From?

Oxalic acid is responsible for giving red veined sorrel a bitter lemon flavor and in large quantities can cause mineral deficiencies, specifically calcium. Oxalic acid… Read More »Why Is My Sorrel Bitter?