Spaghetti Squash

The inside should be firm and evenly colored when you cut into the squash. If you see spots or if it has a strong odor,… Read More »What Should The Inside Of A Spaghetti Squash Look Like?

When you prepare spaghetti squash, don’t throw away the seeds! You can roast them into a crunchy, healthy snack–just like roasting pumpkin seeds. Can you… Read More »Do You Eat The Seeds In Spaghetti Squash?

If you want to loosen up the skin of the spaghetti squash before cutting it, use a paring knife to make slits in the squash… Read More »How Do I Make Spaghetti Squash Easier To Cut?

Heat the oven to 450 degrees F and cover a baking sheet with foil. Split the squash in half and scoop out the seeds. Season… Read More »How Does Rachael Ray Cook Spaghetti Squash?

Can I cook spaghetti squash ahead of time? Absolutely! You can cook the spaghetti squash according to your favorite method, shred, cool and store the… Read More »Can You Cut Spaghetti Squash Ahead Of Time?

Spaghetti squash can be tough to cut raw. The outside is hard and the raw flesh can be a bit of a challenge to work… Read More »Is Spaghetti Squash Supposed To Be Hard To Cut?

If the squash is just too hard to cut through, here’s a trick to soften the shell: Pierce the squash in a few places with… Read More »What To Do If Spaghetti Squash Is Too Hard To Cut?

If it’s black or moist, it’s probably going bad. The shell, or rind, of the squash should be pale yellow and firm. If it has… Read More »How Can You Tell If Cooked Spaghetti Squash Is Bad?

Spaghetti squash lasts for about a month at room temperature, 5 to 7 days after it’s cut or peeled, and 3 to 4 days after… Read More »How Long Can Cooked Spaghetti Squash Sit Out?

On average, a spaghetti squash is tender in 45 to 60 minutes, depending on the size. When it’s tender, you can easily run a fork… Read More »Is Spaghetti Squash Supposed To Be Soft?