Split Peas

The cold salad and warm green split peas soup are a great match! Homemade Bread. A homemade loaf of white bread is one of the… Read More »What Goes Good With Split Peas?

The main FODMAP present in legumes and pulses is GOS. Legumes and pulses particularly high in GOS include red kidney beans, split peas, falafels and… Read More »Are Split Peas High Fodmap?

Note: Split peas should soften just fine in this amount of cooking time. They do not need presoaking. If your split peas are hard after… Read More »Should Split Peas Be Firm?

Split peas are a good source of soluble fiber. In fact, taking a small cup of split peas in your daily diet can provide approximately… Read More »Do Split Peas Have Soluble Or Insoluble Fiber?

Nutrients. Lentils and split peas each contain about 244 calories per cup. Split peas have 17 grams of protein, compared to lentils’ 19 grams of… Read More »Which Has More Protein Split Peas Or Lentils?

Dry split peas can be stored indefinitely in the pantry. Their color may fade after a long time, but their flavor is usually not affected… Read More »How Long Do Dried Green Split Peas Last?

With just 0.4g per serving, split peas are a low-fat food. They are not a significant source of healthy fats or essential fatty acids. However,… Read More »Are Yellow Split Peas Fattening?

Whole peas will take longer to cook than split peas, but they won’t ruin the soup. Split peas will also break apart more to thicken… Read More »Can You Use Peas Instead Of Split Peas?

Cook them for around 10-15 minutes if you want to use them in a salad, you want a tender but firm texture and for them… Read More »How Long Do Red Split Peas Take To Cook?

Split peas are typically cooked in something—like a soup—but split peas can also be cooked solo for adding into salads or putting in as part… Read More »Can You Eat Split Peas By Themselves?