Split Peas

Toor dal is also called pigeon peas and belongs to the family of legumes. It is rich in proteins and fibres. Toor dal is dried… Read More »What Is Toor Dal In English?

The two most common varieties of dry peas are green and yellow peas. Split peas are simply dry peas (green, yellow or red) that have… Read More »Are Dried Peas The Same As Split Peas?

Definition of pigeon pea : a leguminous shrubby herb (Cajanus cajan) with trifoliate leaves, yellow flowers, and flattened pods that is much cultivated especially in… Read More »What Are Yellow Pigeon Peas?

Toor Dal/Pigeon Pea Plant Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split… Read More »What Is Toor Dal Called In English?

They taste fairly similar. However, peas and lentils are different varieties of legumes. Yellow split peas usually need to cook slightly longer (10+ minutes) than… Read More »Do Lentils Taste Like Peas?

From split peas to yellow peas and green peas, peas make great replacements for lentils and you can even create yellow split pea soup in… Read More »What Can I Substitute For Yellow Lentils?

Black gram dal. Urad dal is also known as Split black lentils and Black gram dal. What is English name of urad dal? It is… Read More »What Is Urad Dal Called In English?

You May Also Like Fava beans. Marrow beans. Cranberry bean. Rattlesnake beans. What’s similar to mung bean? The 5 Best Substitutes for Mung Beans 1… Read More »What Beans Are Similar To Mung Beans?

Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the… Read More »Is Chana Dal A Chickpea?

LIST OF LENTILS, BEANS, and PULSES S.No. ENGLISH NAME HINDI NAME 1 Yellow split Pigeon peas Arhar dal, Toor dal, Tuvar dal 2 Split &… Read More »What Is Moong Dal Called In English?