Squash

Fruit juice content However, many squashes contain less than 20% juice, and some as little as 5-10%. The latter are typically low in nutritional value,… Read More »Is High Juice Better Than Squash?

Launched in 1975, Pub Squash drew on the tradition of great lemon squashes that were made and sold in pubs in Australia. Over forty-five years… Read More »Why Is It Called Pub Squash?

All members of the Cucurbita pepo family (better known as “squash” to you and me) are native to Central and South America where they were… Read More »Is Squash American Or British?

You should drink plenty of fluids such as water, diluted squash and fruit juice to stay hydrated. The key is to drink regularly throughout the… Read More »Is Squash As Hydrating As Water?

Squash is not really available in the US. However you could find fruit flavoured syrup but it really wouldn’t be squash. The closest thing to… Read More »Does America Have Squash Drink?

It’s like Kool-Aid or Tang but in liquid form, since it’s fruit juice preserved with loads of sugar. What can I use instead of Kool-Aid?… Read More »Is Squash Like Kool-Aid?

“Squash” is a British term for “a sweet concentrated liquid made from or flavoured with fruit juice, which is diluted to make a drink,” while… Read More »Is Squash A British Thing?

If you wait too long and the squash get too big, the seeds will be large, tough and hard to eat and the flesh won’t… Read More »Can Squash Get Too Big To Eat?

Storing and Handling Guidelines Store squash ideally between 41 to 50 °F with a relative humidity of 95%. Under these conditions, squash is acceptable for… Read More »How Long Does Yellow Squash Last?

Remove some of the moisture from the squash before cooking by sprinkling the raw flesh with salt; then place the cut side down on a… Read More »How Do You Keep Squash From Being Mushy?