These American staple foods are banned in other countries Mountain Dew & Fresca. Americans who “do the Dew” might be surprised to learn the product… Read More »What Foods Are Legal In The U.S. But Banned In Other Countries?
Swordfish is a popular seafood choice! Americans like swordfish. Consumption of swordfish in the U.S. has hovered between 33 million pounds and 55 million pounds… Read More »Can You Eat Swordfish In America?
We personally can’t understand why anyone would want to eat these majestic creatures, but horse meat is a fairly popular dish in other parts of… Read More »What Meat Is Illegal In The Us?
Once in your body, metallic mercury can stay for weeks or months. When metallic mercury enters the brain, it is readily converted to an inorganic… Read More »How Long Does Mercury Stay In The Body?
Swordfish is a slightly fatty fish. It tastes similar to salmon and mako shark, but not as rich and oily as bluefin tuna. Swordfish doesn’t… Read More »Is Swordfish Too Fishy?
Methylmercury in fish mainly comes from mercury in ocean sediment that is transformed into methylmercury by microorganisms. This organic form of mercury is absorbed by… Read More »What Is The Biggest Cause Of Mercury In Fish?
The swordfish cut is simple and straightforward. The steaks are pulled from the upper part of the back meat. This will produce the largest cuts… Read More »What Part Of Swordfish Is Steak?
The largest billfish, the Atlantic blue marlin weighs up to 820 kg (1800 lb) and has been classified as a vulnerable species. True billfish. Genus… Read More »What’S The Biggest Type Of Swordfish?
Raw or cooked, all fish has a fishy odor. Refrigerated fish that has gone bad, on the other hand, will emit an increasingly fishy odor.… Read More »Should Fish Smell Fishy After Cooking?
At first glance, cooking a dense fish such as swordfish is not as tricky a process as it is for more delicate fish, but it… Read More »Is Swordfish Hard To Cook?