Tamarind

Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also… Read More »Is All Tamarind Edible?

Tamarind is also a great home remedy for healing many hair and skin related problems. Regular consumption and application of tamarind can reduce blemishes and… Read More »Is Tamarind Seed Good For Hair?

The antioxidants in tamarind help in improving brain health, immunity, and reduce the damage caused due to presence of free radicals. However, the excess intake… Read More »Does Tamarind Increase Acid Reflux?

Mostly the harvesting of tamarind takes place between 1st March to 15th April. Fruits harvested by the pulling pod away from the stalk. How long… Read More »What Month Is Tamarind Ripe?

Store tamarind paste in a cool, dry place, if you have room in the fridge, it’s the best place to keep it. It can keep… Read More »How Do I Store Tamarind For A Long Time?

No. However, tamarind is a member of the legume family, so individuals who are allergic to peanut, soy, or other legumes may be sensitive to… Read More »Is Tamarind Related To Peanut?

On its own, our rich, tangy Tamarind Sauce makes a great dip for savory appetizers like our Vegetable Samosas or Kaula Pork Spring Rolls, and… Read More »What Is Tamarind Sauce Good On?

Acute oral toxicity tests showed that tamarind leaves’ fluid extract is a non-toxic substance. However, oral mucous irritability tests showed that tamarind leaves’ fluid extract… Read More »Is Tamarind Tree Toxic?

6 Easy Recipes That Use Tamarind Tamarind balls. Moisten tamarind fruit with hot water. Beef and broccoli. Whisk together tamarind paste, soy sauce, minced garlic,… Read More »What Can I Do With Fresh Tamarind?

The pulp of tamarind is quite juicy. Since it’s flavor is a mixture of sweetness and sourness, you either end up hating it or loving… Read More »Can You Eat Tamarind Pulp Raw?