Tamarind

Tamarind, when used in the form of essential oils, is filled with a ton of anti-inflammatory properties. It can help reduce pain in the joints,… Read More »Does Tamarind Cause Joint Pain?

In Thailand Tamarind pulp is used to give a pleasant sour taste to some soups, curries and Pad Thai. Also used to make sweets and… Read More »What Is Tamarind Used For In Thai Cooking?

Tamil Nadu. Tamil Nadu accounted for the largest volume of tamarind production in India in fiscal year 2022. This figure stood at about 44 thousand… Read More »Which Is The Largest Producer Of Tamarind In India?

Originating in Africa, the tamarind tree spread all over the world and was widely known in Buddha’s time. In the early 1600s, the tree and… Read More »What Is The History Of Tamarind?

Enjoyed in Mexico for centuries, spicy tamarind candy is a traditional candy that’s both sweet and sour with a splash of zesty spice. Spicy mango… Read More »Why Is Tamarind Candy Spicy?

Also known as tamarindo and Indian date, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes and drinks.… Read More »What Does Tamarind Curry Taste Like?

Tamarind paste tastes very sour, with a somewhat citrusy taste. It does have notes of smoke and caramel as well, making for a complex flavor… Read More »What Does Thai Tamarind Sauce Taste Like?

There are technically two types of tamarind: sweet and sour. As mentioned before, the flavour of tamarind depends on the age and ripeness of the… Read More »Is Indian Tamarind The Same As Thai?

Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also… Read More »Who Eats Tamarind?

In the 16th century, it was introduced to Mexico and Central America, and to a lesser degree to South America, by Spanish and Portuguese colonists,… Read More »When Did Tamarind Get To Mexico?