Thyme

Sometimes, a neglected thyme plant may need to be pruned back hard to remove woody growth and encourage tender, usable growth. Hard rejuvenation pruning normally… Read More »Can You Cut Thyme Back Hard?

Quick Reference Growing Guide Plant Type: Perennial woody herb Rocky, dry soil Native to: Mediterranean Low Hardiness (USDA Zone): 3-11 Sandy loam Season: Summer 6.5-8.5… Read More »In What Zones Is Thyme A Perennial?

Thyme is used for adding layers of flavor without being overwhelming. It’s commonly used to season soups, sauces, and braises. It also makes a welcome… Read More »What Is Thyme Seasoning Good For?

Dried thyme. Thyme is a fantastic spice to flavor poultry, meat, vegetables, soups, cream sauces, or fish dishes. Traditionally and commonly used in French cuisine,… Read More »Is Dried Thyme A Spice?

THYME. The odor is warm, herbaceous and reminiscent of sage. It has a slightly biting, spicy, rich taste with a lingering sharpness. Can thyme be… Read More »Is Thyme Spicy Hot?

Thymus vulgaris (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern… Read More »What Is The Common Name For Thyme?

Za’atar is the Arabic name for the perennial herb Origanum syriacum, also called wild thyme, bible hyssop or Origanum syriacum oregano. Is Zaatar same as… Read More »Is Thyme A Zaatar?

Thyme is synonymous with beef dishes. Used fresh or dry, thyme will only round the flavors and add a touch of depth that only herbs… Read More »Do You Put Thyme Or Parsley On Steak?

Rosemary has a bitter taste and has long leaves, while thyme has shorter leaves and has more calories than dried rosemary. Rosemary Vs Thyme: Comparison… Read More »Which Is Better Thyme Or Rosemary?

Thyme can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas and more! A few more ideas with dried… Read More »What Can I Do With Thyme?