Tilapia

The U.S. Food and Drug Administration (FDA) lists tilapia as one of the best fish choices for pregnant or breastfeeding women and children over the… Read More »Is Tilapia Healthy Mercury?

Although tilapia is a highly nutritious fish that is rich in omega-3 fatty acids, it should be limited or avoided in a renal diet because… Read More »Is Tilapia Good For Kidney Stones?

Tilapia is an inexpensive and delicious fish that you can enjoy both cooked and raw — it is frequently used for sushi or sashimi. Is… Read More »Can You Tilapia Raw?

A popular choice for white fish (shiromi) sushi! Sushi grade tilapia, known as Izumidai or Izumi-Dai, is high quality, firm fish with a mild, clean… Read More »Is Tilapia Used For Sushi?

Scombroid poisoning happens from consuming contaminated raw fish and the signs and symptoms may start to appear within 30 minutes of ingestion. Some of the… Read More »What Happens If I Eat Raw Tilapia?

Taste is largely determined by the growing environment — water quality and feed — but good-quality tilapia tastes mild and sweet. Most tilapia is sold… Read More »What Does Red Tilapia Taste Like?

Tilapia that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; tilapia that… Read More »How Long Is Frozen Tilapia Good For After Thawing?

How to Freeze Tilapia Wash. Take your tilapia and place it in a colander before running it under the cold tap. Wrap. Place each tilapia… Read More »How Do You Freeze Tilapia Fish?

Cooked Tilapia should be a milky-white colour, have next to no ‘fishy’ smell or flavour, and the flakes are firm and not mushy. Why is… Read More »Should Tilapia Be Mushy?

Here’s how to fix mushy fish. Pat your fish dry before cooking. Excess moisture will cause the fish to steam rather than sear. Cook it… Read More »How Do You Make Tilapia Not Mushy?