Tilapia

Forgetting to salt your tilapia before you cook it Just like with steak, you’re free to salt your fish fillet before cooking it. Cooks Illustrated… Read More »Should You Salt Tilapia Before Cooking?

Low in Mercury. Because tilapia is a farm-raised fish — usually in closed-tank systems — they have less contact with pollution than other fish. This… Read More »Can You Get Mercury Poisoning From Tilapia?

Sometimes the gall bladder of the fish, which contains bile which of course is bitter, gets punctured when the fish is being cut. The leaked… Read More »Why Does My Tilapia Taste Bitter?

A popular choice for white fish (shiromi) sushi! Sushi grade tilapia, known as Izumidai or Izumi-Dai, is high quality, firm fish with a mild, clean… Read More »Can Tilapia Be Used For Sushi?

How long will frozen tilapia remain safe to eat? Frozen tilapia that has been kept constantly frozen at 0°F will keep safe indefinitely, as long… Read More »Can You Eat Expired Frozen Tilapia?

Edibility. White flaky meat with a mild flavor; considered excellent eating, and farm-raised fish often sold in grocery stores. Which tilapia is best to eat?… Read More »Is Blue Tilapia Good Eating?

Tilapia can host several types of bacteria, including those that can cause Campylobacter and Salmonella food poisoning, according to an article in the September 2011… Read More »Can Tilapia Give You Salmonella?

You can also freeze tilapia after you’ve cooked it, but it’s best to freeze it before as it will last longer and taste better when… Read More »Can You Freeze Tilapia After Cooking?

Leftover fish should be safe for you to eat for an absolute maximum of up to 3 days after it has been cooked, according to… Read More »Can You Eat Tilapia Day After?

The yellow is meat that is turning rancid due to freezer burn, spoilage, or a combination of both. Freezer burn occurs when the meat is… Read More »Why Is My Tilapia Yellow?