Tobiko

Tobiko means flying fish roe (Japanese). It is an excellent topping for many different types of sushi. Tobiko eggs are smaller than salmon roe and… Read More »Why Is Tobiko Used On Sushi?

Tobiko is a Japanese word for flying fish roe. The ingredient comes from edible eggs or roes of the flying fish that belongs to the… Read More »Can Tobiko Be Cooked?

1. Color: Tobiko is naturally golden, whereas masago has more of a pale-yellow color. However, producers often flavor and dye the ingredients in a range… Read More »Are Tobiko Eggs Dyed?

Tobiko is naturally a strong orange color, but many sushi chefs like to infuse the eggs with other ingredients to colorize it and add a… Read More »Is Tobiko Artificially Colored?

Tobiko is the roe harvested from flying fish, which live in temperate or tropical oceans and get their name from their ability to glide above… Read More »Is Tobiko Flying Fish Roe?

Due to their bright orange color and super small eggs, tobiko looks like cartoon food, in a good way of course! But they are anything… Read More »Is Tobiko On Sushi Real?