Tomato

Storing Tomato Puree Pour in a sterilized glass jar and refrigerate. You can even pour in ice cubes trays. Cover the tray loosely with a… Read More »How Do You Preserve Tomato Pulp?

Tomato pulp is reported to have four times the flavor compounds than the flesh itself. When I’m removing the seeds — say, for stuffing or… Read More »What Can I Do With Tomato Seeds And Pulp?

Tomato pulp is an all rounder and also an important ingredients in many cuisines where it is used as a base to many dishes and… Read More »What Is Tomato Pulp Used For?

Eat or toss: As long as the tomato is intact and not showing signs of rotting, etc., it’s entirely safe to eat the tomato and… Read More »Can You Eat The Inside Of A Tomato?

If you’ve ever tried using a peeler to peel a tomato, you quickly learned that that was an impossible task! There is only one best… Read More »Why Do We Blanch Tomatoes?

We like to core tomatoes and scoop out most of the seeds before blanching. Some folks blanch then core. Either way is fine but you’ll… Read More »Do You Core Tomatoes Before Or After Blanching?

The pericarp includes the inner wall, columella; the radial wall, septa; and the outer wall. The pericarp and the placenta comprise the fleshy tissue of… Read More »What Is Inside The Tomato?

No, there’s no need to peel tomatoes for salsa. Just cut the tomatoes down and place them in the food processor. Make sure you have… Read More »Do Roma Tomatoes Need To Be Peeled Salsa?

The food mill is a terrific tool for creating tomato sauces, by removing the skin, pulp, and seeds, while collecting all juices. It can be… Read More »Does A Food Mill Remove Tomato Skins?

Wash the tomato then use a sharp knife to cut the tomato in half. You can scoop out the gel that contains the seeds with… Read More »How Do You Separate Tomato Seeds From Skin Pulp?