Blanching is a heat-and-cool process. It stops or slows natural enzymes in the tomatoes that could cause loss of flavor and color. Blanch tomatoes before… Read More »Can You Freeze Tomatoes After Blanching Them First?
Home canned tomatoes, tomato juice, and tomato sauces with liquid at the top and solids at the bottom is quite normal. It only reflects that… Read More »Why Did My Canned Tomatoes Spoil?
Blanch: Put your tomatoes into a pot of boiling water for 60–90 seconds. Once the tomato skins split open, transfer tomatoes into a bowl of… Read More »How Long Do You Blanch Roma Tomatoes?
Here is a quick tip from RecipeTips.com. If you need to peel tomatoes before adding them to a recipe in which they are to be… Read More »How Long Do You Microwave A Tomato To Peel It?
Cordon tomatoes – removing side-shoots Cordon tomatoes are best grown as single-stemmed plants. However, these vigorous plants naturally produce side-shoots from the joints where leaves… Read More »Which Tomatoes Need Side Shoots Removed?
Heat one cup of sauce with a 1/4-teaspoon baking soda. Baking soda neutralizes acidity. Taste the sauce, add tiny amounts of baking soda to see… Read More »How Do You Keep Tomato Sauce From Tasting Bitter?
Roma tomatoes, a type of “paste tomato,” are also a great option for pico de gallo. These tomatoes have denser flesh, fewer seeds and little… Read More »Why Are Roma Tomatoes Better For Salsa?
Cracked and punctured tomatoes are not good for canning. If the skin has been ruptured, the presence of bacteria could exist in your fruit before… Read More »Can You Use Cracked Tomatoes For Canning?
Use a sharp knife to pierce the skin then peel the skins, cut the tomatoes in to quarters over a bowl (to catch any juice)… Read More »How Do You Can Old Fashioned Tomatoes?
According to Cooks Illustrated, the gel coating around tomato seeds is packed with naturally occurring substances called “glutamates.” Glutamates, it says, have a savory flavor,… Read More »Do Tomato Seeds Have Flavor?