Tomato

Red. Red or fully ripe – If a fully ripe tomato is what you crave, wait until more than 90% of the fruit is showing… Read More »What Color Should Tomatoes Be On The Inside?

Although many black tomatoes have a dark red or purple color, the Black Beauty is jet black until it ripens. After approximately 85 days on… Read More »Are Black Tomatoes Black Inside?

Keyboard Shortcuts SPACE Start or Stop the timer. ALT + P Pomodoro. ALT + S Short Break. ALT + L Long Break. ALT + R… Read More »How Do I Reset My Tomato Timer?

Turns out there’s no real evidence behind the claim that tomato seeds are bitter, so removing the seeds comes down to an aesthetic choice. Sometimes… Read More »Do You Need To Deseed Roma Tomatoes?

You don’t have to peel the tomatoes when making salsa. However, some varieties of tomatoes have skins that become tough and bitter during cooking, so… Read More »Should I Peel Roma Tomatoes For Salsa?

Drain the tomatoes and remove the skins, they should come right off. Once peeled, halve the tomatoes and remove the core. Cut each half in… Read More »How Do You Strain Tomatoes For Sauce?

Most of the time, you don’t need to peel a tomato. A quick slice or chop is all it takes to lend their juicy flavor… Read More »Do You Need To Peel Roma Tomatoes?

If you’re blending your tomatoes in a soup or sauce: Go ahead and keep the seeds. They add dimension to the dish, giving your meal… Read More »Do Tomato Seeds Add Flavor?

Coring is simply removing the part of the tomato where it was attached to the plant. This remains a hard core and needs to be… Read More »Why Do You Core Tomatoes Before Canning?

Scoop the seeds out from your tomatoes because otherwise they can ruin the consistency and make your dish watery. When adding tomatoes to a salad,… Read More »Why Do Chefs Remove Seeds From Tomatoes?