Tomato

A good way to achieve this is to blend the sauce. Blending a tomato sauce introduces air and turns it orange. The longer you cook… Read More »How Do I Make My Tomato Sauce More Orange?

Yes is the answer. Linguistically speaking “sauce” is probably a more accurate term, as it comes from the Italian word “salsa” – which means “topping”.… Read More »Is Tomato Sauce Called Gravy In Italy?

Real authentic Italian cuisine is all about simplicity and maximizing the natural flavors of the main ingredients. Most authentic Italian recipes only use a few… Read More »What Makes Italian Cuisine Authentic?

Widely used in Italian-American cuisine, it is known as alla marinara in Italy, where it is typically made with tomatoes, basil, and oregano, but also… Read More »Does Marinara Sauce Exist In Italy?

Pizza at the restaurant in Italy is served unsliced in the great majority of cases, because this helps its presentation and flavour, preventing the runny… Read More »Why Don’T They Cut Pizza In Italy?

”In Italy it is customary to first place the pasta in a bowl or on a plate,” Mr. Giovanetti said. ”You then spoon the sauce… Read More »How Do Real Italians Eat Spaghetti?

Sugo. Sugo, meaning ‘sauce’ in Italian, is a traditional tomato sauce. Contrary to popular belief it is not tomato passata, which is a concentrated, sieved… Read More »What Is Tomato Sauce Called In Italy?

marinara. Originating in Naples, marinara (“sailor-style”) is a classic Italian sugo (tomato-based sauce). Simple and sophisticated at the same time, marinara is made with only… Read More »What Pasta Sauce Do Italians Use?

11 Things Tourists Should Never Eat in Italy Eating Chicken with Pasta. Serving Everything on the Same Plate. Ketchup. Drinking a Cappuccino After a Meal.… Read More »What Foods Do Italians Avoid?

If you’ve got a can of stewed tomatoes in the pantry, you’re in luck—they’ll make an excellent substitute for tomato sauce in mostly any dish.… Read More »Are Stewed Tomatoes Good For Sauce?