Apply a wettable sulfur fungicide to the tomatoes following label instructions for the plant type and size. Only apply sulfur when temperatures are below 90… Read More »How Do You Treat White Mold On Tomatoes?
Tomato stems often develop small white or brown bumps on the stems. These small growths may look dangerous, but they are completely normal and are… Read More »What Are The White Spots On My Tomato Stems?
Generally, fresh tomatoes can last for up to seven days on your counter and two weeks when stored in the fridge. What is this? How… Read More »How Long Does It Take For A Tomato To Mold?
Eating tomatoes that have gone bad will make you sick and can give you food poisoning from bacteria such as Salmonella. It is not recommended… Read More »Can Overripe Tomatoes Make You Sick?
Banana peels are a great source of potassium and, when you bury them, they release it slowly, which aids plant growth throughout the stages. Collect… Read More »How Do You Add Potassium To Tomato Plants?
Powdery mildew (Erysiphe lycopersici or Leveillula taurica) can cause a white, powdery fungal growth on tomato leaves, stems and sometimes fruit. The mildew isn’t just… Read More »What Is The White Stuff On Tomatoes?
While there are no safety concerns in eating this tomato, you probably won’t want to eat the white areas as their flavor, texture and nutrition… Read More »Can I Eat Tomatoes That Are White Inside?
White mold is a disease of cool, wet weather – temperatures from 59 to 70°F. Nighttime temperatures around 60°F are particularly favorable for infection. Spores… Read More »What Causes White Mold On Tomato Plants?
Typical red tomatoes move from mature green to white to a tinge of pink to pink to red. White interiors with external color can mean… Read More »Are Tomatoes Supposed To Be White?
The nutritional value of white tomatoes is similar to red, with about 25 calories per 3-inch-diameter tomato. The red or orange tomatoes have an advantage… Read More »Can You Eat White Tomatoes?