Tomato

Once peeled, halve the tomatoes and remove the core. Cut each half in segments and remove the seeds pushing the seeds and their juices out… Read More »How Do You Remove Tomato Seeds Before Canning?

The food mill is a terrific tool for creating tomato sauces, by removing the skin, pulp, and seeds, while collecting all juices. Do I need… Read More »Will A Food Mill Remove Tomato Skins And Seeds?

Wash the tomato then use a sharp knife to cut the tomato in half. You can scoop out the gel that contains the seeds with… Read More »How Do You Separate Tomato Seeds From Pulp?

Once peeled, halve the tomatoes and remove the core. Cut each half in segments and remove the seeds pushing the seeds and their juices out… Read More »How Do You Deseed Tomatoes For Tomato Sauce?

Strain the softened tomatoes through the cheesecloth or paper towels so you lose only the diluted tomato water—important for a full-bodied sauce. 2. A food… Read More »Should I Strain Tomato Sauce?

Slice each half to create quarters. Place the cut half of each side down against the cutting board. Make a cut down through the middle… Read More »What Does It Mean To Quarter A Tomato?

If you’re going for a chunky salsa, also known as pico de gallo, opt for tomatoes that are easy to slice and dice like beefsteak,… Read More »Are Slicing Tomatoes Good For Salsa?

Diced tomatoes are great for tacos and salsas. Without Seeds Slice each roma tomato in half lengthwise and then into quarters. Cut out the core… Read More »How Do You Cut Tomatoes For Taco Salad?

You’ll want to eat cut tomatoes later that same day, or stash in an airtight container in the fridge to use up within the next… Read More »Can I Slice Tomatoes Ahead Of Time?

The Standard of Cooking Unlike red or yellow tomatoes, they have less juice and seeds. Romas are well-loved in the cooking world for their thick,… Read More »Are Roma Tomatoes Better For Cooking?