Trout

When you smoke trout, you cook it over low temperatures (165-225 degrees Fahrenheit) for an extended period of time (usually at least one hour). Smoking… Read More »What Temperature Do You Smoke Trout At?

With proper care to package, the salmon and trout (fatty fish) can be stored for at least three months in the freezer before quality starts… Read More »Does Rainbow Trout Freeze Well?

Serve smoked trout as part of an appetizer platter with rye bread squares, cucumber slices and mayonnaise with dill or chives. Make scrambled eggs with… Read More »How Do You Eat Cold Smoked Trout?

WHAT IS THE SHELF-LIFE OF YOUR SMOKED SALMON? Smoked salmon, trout, mackerel etc. usually keep for at least three weeks as long as the pack… Read More »How Long Will Smoked Trout Keep?

If you are planning to store your smoked trout for longer than 2 weeks make sure it is tightly wrapped and frozen. Properly frozen, fish… Read More »How Long Can Smoked Trout Be Frozen?

They are prized table fare, too. Lake trout is delicious when grilled, baked, fried, or smoked. The right habitat conditions are crucial. A lake must… Read More »Is Lake Trout A Good Table Fare?

Overall, eating trout is more popular than bass as they’re tastier, but they do have more bones. The main differences between bass and trout fishing.… Read More »What Tastes Better Bass Or Trout?

Soaking fish in brine or water before cooking to remove any muddy taste is not necessary. We prefer never to wash or soak whole or… Read More »Should You Soak Trout Before Cooking?

Going by length, anywhere between 20 and 25 inches long seems to be the best flavor and big enough to be worth keeping. What size… Read More »What Is The Best Size Lake Trout To Eat?

Soak It in Lemon Lemon juice, or really any acid, reacts with the TMA in fish to get rid of the odor. This includes limes,… Read More »How Do You Get The Fishy Taste Out Of Lake Trout?