Trout

Besides being of high nutritional value, trout is also tasty. It is one of the boniest fish, but when well prepared, it makes for a… Read More »Can I Eat Brown Trout?

Trout have fins entirely without spines, and all of them have a small adipose fin along the back, near the tail. The pelvic fins sit… Read More »What Makes A Trout A Trout?

Steelhead trout is often mistaken for salmon, as they both have bright orange-pink flesh that cooks to opaque. Why is steelhead trout pink? “The flesh… Read More »Can Steelhead Trout Be Pink?

– Rainbow Trout (Oncorhynchus mykiss) Rainbows are the most common hatchery fish and stocked throughout the United States. What is the most common species of… Read More »What Is The Most Common Type Of Trout?

Look at the mouth One of best ways to distinguish the sex of a trout is to examine the mouth. Female trout all have a… Read More »How Can You Tell A Trout?

Rainbow Trout is the sustainable, low mercury fish labeled a “best choice” by the EPA and FDA. This colorful patterned fish is a member of… Read More »Is Ruby Red Trout High In Mercury?

Ruby red trout fillet by MONTEREY BAY SEAFOOD contains 128 calories per 85 g serving. This serving contains 7 g of fat, 17 g of… Read More »How Many Calories Are In A Ruby Red Trout?

the Great Lakes, Ontario. Ruby Red Trout are grown in submersible cages or net pens in open waters of the Northern part of the Great… Read More »Where Is Ruby Red Trout From?

If your trout is fresh, it shouldn’t have a strong fishy taste. It does have a slightly stronger fishy taste than white fish, but it… Read More »Is Red Trout Fishy?

Like other trout, tiger trout meat is firm and flaky. Although, most anglers don’t consider it fine dining. Most of the fishing efforts in trophy… Read More »Do Tiger Trout Taste Good?