Trout

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and… Read More »How Can You Tell If Trout Is Raw?

Cold smoked trout is a delicious treat that can be enjoyed on its own or in recipes. You can use this method to smoke other… Read More »Can You Eat Cold Smoked Trout?

Smoked trout’s flavor is best paired with fruit and spicy greens such as arugula, endive, watercress, fennel or radicchio. Serve it with lemon dressing, sliced… Read More »What Is The Best Way To Serve Smoked Trout?

Vacuum sealing smoked fish is one of the easiest and most common ways to package the food for a lengthy stay in the refrigerator or… Read More »Can You Vacuum Seal Smoked Trout?

Storing Your Smoked Trout Freeze or refrigerate (preferably at 38°F or less) your smoked trout if you vacuum pack it and do not plan to… Read More »How Do You Store Smoked Trout In The Fridge?

Basically fish that is hot smoked requires no further cooking and is ready to eat whilst cold smoked fish is still a raw product (the… Read More »Is Hot Smoked Trout Ready Eating?

Since smoked trout is not prepared in a sauce, it’s often served with side dishes. It goes well with potatoes, rice, or beans having an… Read More »What Goes Good With Smoked Trout?

One of the most notable differences between trout and salmon is that a trout is a freshwater fish, while a salmon is a saltwater fish.… Read More »What Is The Difference Between Smoked Salmon And Smoked Trout?

It doesn’t have an intense fishy flavor, although you can notice a mildly fishy taste. Trout is a freshwater fish while salmon is a saltwater… Read More »Is Smoked Trout Fishy Tasting?

You can substitute whitefish or hot-smoked salmon for the trout. Is smoked trout the same as smoked salmon? Our cold smoked trout is similar in… Read More »Can You Substitute Smoked Salmon For Smoked Trout?