Trout

Brimming with rich pigments, Smoked Trout is a dark mushroom tone that can read as anything from a deep taupe to a dustier red depending… Read More »Is Smoked Trout Pink?

You can safely reheat seafood for up to 4 days after it has been cooked. Seafood dishes with garlic or onions can taste even better… Read More »Can Smoked Trout Be Reheated?

The hot smoked trout is supplied as fillets or as a whole fish, both vacuum packed. Our cold smoked trout is similar in texture to… Read More »Does Smoked Trout Taste Like Salmon?

A. It might. From a cancer risk perspective, the American Institute for Cancer Research considers smoked and cured fish in the same category as processed… Read More »Is Smoked Trout Carcinogenic?

WHAT IS THE SHELF-LIFE OF YOUR SMOKED SALMON? Smoked salmon, trout, mackerel etc. usually keep for at least three weeks as long as the pack… Read More »How Long Will Home Smoked Trout Last?

Hot smoked fish, such as trout and mackerel, are delicious flaked into salads or tossed with warm pasta, especially with a cream sauce. Here are… Read More »Can You Eat Smoked Trout?

Prior to smoking, salmon is covered with a sugar and salt brine. This brine draws out excess moisture to make smoking faster and more effective.… Read More »Why Is Smoked Trout So Salty?

Rainbow Trout has a delicate herbaceous quality that pairs best with crisp white wines such as Sauvignon Blanc, Riesling and Chablis. What drink goes well… Read More »What Wine Goes Best With Trout?

Smoked fish, including salmon and mackerel, are both high in Omega 3 fatty acids. These are highly beneficial to our heart health, helping to reduce… Read More »Is Smoked Trout High In Omega-3?

Vitamins and Minerals Smoked trout contributes to your daily iron requirements — 2 ounces of this fish provides you with 2 percent of the amount… Read More »Is Smoked Trout High In Iron?