Trout

How To: Process Trout Step 1: Catch a trout. Whether you use power bait, night crawlers, spoons, or jigs, the first step is to catch… Read More »How Do You Process Trout?

A fish that is bleeding from the gills through being hooked or squeezed will usually swim off but will probably die within a few hours.… Read More »Will A Bleeding Trout Survive?

Before you eat your freshly caught trout, you’ll need to clean it. “Cleaning” is a fisherman’s term for removing entrails and inedible parts from a… Read More »Do You Need To Clean Trout Before Cooking?

Fortunately, they are actually among the simplest fish to clean. Trout deteriorate quickly in the warm weather typical of most fishing seasons if they are… Read More »Are Trout Hard To Clean?

Gill cutting (to severe the blood vessels) is a common kill method used for trout and forms part of the preparation for processing of the… Read More »How Are Farmed Trout Killed?

Gill cutting (to severe the blood vessels) is a common kill method used for trout and forms part of the preparation for processing of the… Read More »How Do You Humanely Dispatch A Trout?

Be sure to keep an eye out for any small “pin” bones that remain, and pull them out before you enjoy your trout. Are there… Read More »Do Trout Have Pin Bones?

The American Heart Association considers 3.5 ounces of cooked fish, or about 3/4 cup, to be a single serving. What is a serving of trout?… Read More »What Is A Serving Size For Trout?

Rainbow trout are traditionally cooked and served with the skin on for added flavor. My husband cleaned the trout just after he caught them by… Read More »Do You Need To Skin Trout?

Just their natural habitat; they are all the same species. Discover more about trout fishing at the Pourvoirie! Is there a difference between trout and… Read More »Are Speckled Trout And Rainbow Trout The Same?