Tuna

Microwaving your tuna does not take long at all since you are simply warming the tuna. Place the tuna in a microwave-safe dish and cover… Read More »How Do You Heat Up Tuna?

Shelf Life Tips To maximize the shelf life of cooked tuna for safety and quality, refrigerate the tuna in shallow airtight containers or wrap tightly… Read More »Can You Eat Cooked Tuna The Next Day?

Second, as far as we can tell, this is the only Tuna on the market for which each fish is tested individually for mercury. Only… Read More »Does Trader Joe’S Tuna Have Mercury?

These fish are fantastic as sashimi or poke. Aku is so popular (as poke in Hawaii and as sashimi in Japan) that most of it… Read More »Is Skipjack Tuna Good For Sashimi?

The taste of Skipjack Tuna is strong, and often described as “fishy.” When you see “Chunk Light” on the can, chances are that you’re looking… Read More »Does Skipjack Tuna Taste Fishy?

Canned tuna has lower mercury levels than tuna steaks and sushi, and two canned tuna meals a week is a safe threshold, the FDA says.… Read More »Does Canned Tuna Have Less Mercury?

Bleed every fish immediately after it’s landed by making small incisions at the rear bases of the pectoral fins to sever the fish’s main arteries.… Read More »Where Can I Bleed Out Tuna?

2-3 days. The product should be consumed within 2-3 days after opening and storing in the refrigerator or refrigerated conditions (35-40°F). After 2-3 days, we… Read More »How Long Is Chicken Of The Sea Tuna Good For?

Skipjack from the Western and Central Pacific and Indian oceans is canned in factories in Thailand, Seychelles, Mauritius, Kenya, India (in the Indian Ocean) and… Read More »Where Is Skipjack Tuna Processed?

Canned Albacore tuna is a delicious choice for crafting tuna sandwich creations, because lighter- tasting Albacore complements so many ingredients. These include extra veggies, which… Read More »What Kind Of Tuna Is Best For Tuna Sandwich?