Tuna

These parasites are usually killed by cooking the fish to a temperature of at least 145°F for fifteen seconds. The Food Code and the Texas… Read More »What Temperature Kills Parasites In Tuna?

It should have a fishy smell, but it should be thrown away if it has an acrid smell. Also, canned tuna is not recommended for… Read More »How Should Canned Tuna Smell?

Canned tuna has a long shelf life when it is stored properly. Excessive heat can dramatically shorten the life span of canned tuna. Tuna that… Read More »What Happens If Canned Tuna Gets Hot?

After you open the can or pouch, you can place any leftovers in a separate food-safe container, place it in the refrigerator, and eat the… Read More »How Long Does Starkist Tuna Last After Opening?

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet.Mercury poisoning can also… Read More »What Kind Of Poisoning Can You Get From Tuna?

Canning works by sealing the food (in this case, tuna) and whatever air there may be inside a container and then cooking it. The cooking… Read More »How Is Canned Tuna Preserved?

The heat applied during the processing of the tuna to kill bacteria penetrates this super-thin pouch — and thus kills bacteria — much more quickly… Read More »How Does Tuna Last So Long In A Pouch?

That dark, nearly black area in the middle of your tuna or swordfish steak is nothing bad or unhealthy, although you may not like its… Read More »Is The Dark Meat In Tuna Healthy?

Though tuna is very nutritious, it’s also high in mercury compared to most other fish. Therefore, it should be eaten in moderation — not every… Read More »Is Red Tuna High In Mercury?

White Tuna (Albacore) – The only species of fish that can be called “White Tuna” is Albacore. It is white to light pink in color… Read More »Is White Tuna A Real Fish?