Tuna

Fresh tuna is a rich source of lean protein, omega-3 fatty acids and a wide variety of vitamins and minerals. A diet with a high… Read More »Why Is Raw Tuna So Good?

Tuna tartar(e) is a generic term for diced, seasoned raw tuna, usually with oil, sesame seeds and something spicy like red pepper or wasabi. 230… Read More »Is Tuna Tartare The Same As Poke?

Generally tuna tartare is safe to be eaten the very next day. But as to how long it can last depends on how fresh ingredients… Read More »Can You Eat Tuna Tartare The Next Day?

Tuna tartare is an elegant starter originating from Los Angeles. The dish is made with a combination of raw tuna, avocado, egg yolks, green peppercorns,… Read More »Does Tuna Tartare Have Raw Egg?

Chef Tachibe began training in formal French technique at the age of fifteen at the Hotel Ban Show Row in Nagasaki, Japan, and to honor… Read More »Why Is It Called Tuna Tartare?

Appetizers Ahi Tuna Tartare (1 serving) contains 40g total carbs, 35g net carbs, 24g fat, 24g protein, and 470 calories. Is tuna tartare healthy? Is… Read More »How Many Calories Does Tuna Tartare Have?

Found in warm seas, the tuna is commercially fished extensively as a food fish, and is popular as a bluewater game fish. As a result… Read More »What Fish Is Used As Tuna?

A recent price check at Walmart.com found that a four-pack of BumbleBee’s solid-white albacore cost $5.98, or about $1.50 a can. A four-pack of StarKist’s… Read More »How Expensive Is A Can Of Tuna?

Raw fish can be a healthful addition to your diet. Uncooked fish has higher levels of valuable nutrients and is free from chemical contaminants. Cooking… Read More »Is Tuna Healthier Raw Or Cooked?

Bluefin is found all over the Atlantic, Pacific, and Indian Oceans. How many Bluefin Tunas are left in the world? There are more than a… Read More »How Many Tuna Are Left In The World?