Tuna

When stored correctly, canned tuna can keep for up to three years. It should be stored in a place that is dry and cool. Avoid… Read More »What Temperature Should Tuna Be Stored At?

Canned tuna is cooked during processing, while fresh tuna is often served rare or raw. Is raw tuna the same as canned tuna? Nutritional benefits… Read More »Is Canned Tuna Considered Raw Fish?

Microwaving canned tuna is one of the easiest and quickest ways to heat it. If you want to add a can of hot tuna to… Read More »Is It Ok To Microwave Tuna?

According to Lacademie, raw tuna that has spoiled will appear off-colored, usually with a milky look or with shades of brown. Meanwhile, healthy raw tuna… Read More »What Does Expired Raw Tuna Taste Like?

Tuna fish is normally a pinky, light brown color when it’s fresh in the can. Checking the color before you eat your canned tuna can… Read More »How Can You Tell If Tuna Is Safe To Eat?

Once you open the can, tuna lasts for 3 to 5 days in the fridge before it’s no longer safe to eat. How can you… Read More »How Long Does It Take For Tuna To Spoil?

You might be wondering if canned tuna is safe to heat up before consuming due to the scary can that surrounds the meat. However, there… Read More »Is It Safe To Eat Warm Tuna?

Immediately refrigerate leftover canned tuna in a glass or plastic container. Do not leave the tuna in the opened can, as it may become rusty… Read More »Does Tuna Need To Be Refrigerated After Opening?

Skipjack tuna are found in tropical, subtropical, and warm temperate waters of all oceans. In the western Atlantic, skipjack is found from Massachusetts to Brazil,… Read More »Where Is Skipjack Tuna Caught?

Katsuo is a popular sushi fish in Japan native to the Tokyo bay. Unfortunately, it is still difficult to find outside of Japan, in part… Read More »Is Skipjack Tuna Good For Sushi?