Tuna

Two familiar US brands, StarKist and Chicken of the Sea, accounted for 60 percent of our light tuna samples. The overall average mercury levels in… Read More »Is Chicken Of The Sea Tuna High In Mercury?

There are around eight different commercial varieties that range in size from the small skipjack tuna to the large bluefin, and it is one of… Read More »Is Canned Skipjack Tuna Cooked?

Levels in Different Species Species Mercury in ppm Mercury (in mcg) per 3 ounces (85 grams) Skipjack tuna (fresh or frozen) 0.144 12.24 Albacore tuna… Read More »How Much Mercury Is In Skipjack Tuna?

The United States Food and Drug Administration recommends keeping the consumption of albacore (white) tuna to under 4 ounces per week and skipjack (light) tuna… Read More »How Much Skipjack Tuna Is Safe?

The 10-minute boil is a safety precaution to inactivate any toxin present that might cause botulism. Should I boil tuna can before use? You should… Read More »Should I Boil Tuna Can For Botulism?

Yes, canned tuna can be heated up in the microwave. The same can be said for most canned fish such as mackerel and salmon. Can… Read More »Can You Microwave Ahi Tuna?

The best and safest method for defrosting frozen tuna for sushi is to put it in a bowl covered with plastic wrap and place it… Read More »How Do You Defrost Tuna For Sushi?

It would be too easy for raw tuna to become unsafe due to uneven cooking if you tried to microwave a raw steak. However, you… Read More »Does Tuna Smell If You Microwave It?

Yes. You can eat canned tuna raw, as during the canning process tuna is cooked enough so as to be edible straight out of the… Read More »Is It Necessary To Boil Tuna Can?

You might be wondering if canned tuna is safe to heat up before consuming due to the scary can that surrounds the meat. However, there… Read More »Can You Heat Up Tuna Salad?