Tuna

Raw tuna is generally safe when properly handled and frozen to eliminate parasites. Tuna is highly nutritious, but due to high mercury levels in certain… Read More »Why Can Tuna Be Eaten Raw?

While they’re both highly nutritious, salmon comes out ahead due to its healthy omega-3 fats and vitamin D. Meanwhile, tuna is the winner if you’re… Read More »Is Ahi Tuna Healthier Than Salmon?

And yes–Trader Joe’s ahi tuna is sushi grade (sashimi). Can you eat Trader Joe’s frozen ahi raw? So, yes, you can eat Trader Joe’s ahi… Read More »Is Trader Joe’S Frozen Ahi Tuna Sushi-Grade?

Ahi generally IS yellowfin tuna. Ahi is just the Hawaiian name for it. Ahi can also refer to bigeye tuna, but you don’t see that… Read More »Is Ahi Tuna Just Tuna?

It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. Hawaii Yellowfin Tuna is a good source of magnesium. Hawaii Yellowfin Tuna also… Read More »What Is So Special About Ahi Tuna?

The Fish of Hawai’i: Hawaiian, Common, and Scientific Names. LOCAL NAME COMMON NAME Aha Keeltail Needlefish Ahi Yellowfin Tuna Ahi Bluefin Tuna Ahi Palaha Albacore… Read More »What Do Hawaiians Call Bluefin Tuna?

Where do their names come from? Yellowfin and Bigeye tuna are divided into two different types of Ahi tuna species. The name Ahi derives from… Read More »How Did Ahi Tuna Get Its Name?

Yes, you can eat tuna pasta bake cold the next day. Tuna pasta bake actually tastes delicious cold, which makes it an ideal leftover lunch… Read More »Can You Eat Tuna Pasta Bake After 3 Days?

Freeze the seared ahi if you know that you will not eat it within two days. Temperatures of 0 degrees Fahrenheit and below halt bacterial… Read More »Is It Safe To Eat Leftover Seared Tuna?

Immediately refrigerate leftover canned tuna in a glass or plastic container. Do not leave the tuna in the opened can, as it may become rusty… Read More »Can I Put Canned Tuna In The Fridge?