Tuna

Otoro. Otoro is a part of bluefin tuna that is the most desirable. It comes from the inside of the belly and it’s the fattiest… Read More »What Is The Most Expensive Part Of A Tuna?

There are more than a million Bluefin Tunas. What is an interesting fact about the Bluefin Tuna? The bluefin is one of the largest fish… Read More »How Many Bluefin Tuna Are Left In The Ocean?

You gain line by reeling when you create slack by dropping the rod tip. Because those rods are anchored to the boat they can’t use… Read More »Why Do They Pull The Line By Hand On Wicked Tuna?

I find that the head and collar are usually so flavorful and favorite way of eating it is in soup. Here’s two recipes that I’ve… Read More »Can You Eat The Head Of A Tuna?

The brands of reels that most of the guys use are Penn 130’s, Shimano Tiagra 130’s and as you see Marciano has a couple Accurate… Read More »What Brand Reels Do They Use On Wicked Tuna?

Dressing – Once the fish has expired and been bleed, you need to remove gills and entrails as soon as possible to reduce internal body… Read More »Why Do They Cut Gills Out Of Bluefin Tuna?

Fish is considered kosher only if it comes from an animal that has fins and scales, such as tuna, salmon, halibut, or mackerel. Water-dwelling creatures… Read More »Can Jews Eat Tuna?

Two dorsal. Two dorsal fins are present, with a small space separating them. The second dorsal fin is taller than the first, and is followed… Read More »How Many Fins Do Bluefin Tuna Have?

Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail.… Read More »What Makes A Fish A Tuna?

Tuna, including canned tuna in spring water or brine, is low in fat and calories, but high in protein, making it a useful inclusion in… Read More »Is Tuna High In Protein?