Tuna

According to the USDA, 3 ounces of canned tuna in water has 16.5 grams of protein, less than 1 gram of fat and only 31… Read More »Does Tuna Have A Lot Of Cholesterol?

Tuna comes from the salty sea water, meaning you can’t get it completely without salt. You can, however, get a “no salt added” variety to… Read More »Can You Eat Tuna On A Low Sodium Diet?

To make the best tuna salad sandwich, it helps to start with high-quality canned tuna. We prefer tuna that is packed in extra virgin olive… Read More »Which Tuna Is Best For Sandwich?

Sushi tuna is usually raw, cut into this slices You’ll find it in any sushi combination, from the regular maki to uramaki and nigiri and… Read More »Is There Tuna In Sushi?

Tuna: Any sort of tuna, be it bluefin, yellowfin, skipjack, or albacore, can be eaten raw. It is one of the oldest ingredients used in… Read More »Is Tuna A Sushi Fish?

The first difference is that sashimi is thinly sliced raw meat, typically fish that is served without rice. Typically, sashimi is some type of salmon… Read More »Is Sashimi Tuna Raw?

Sashimi (刺身, English: /səˈʃiːmi/ sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten… Read More »What Is Thinly Sliced Raw Tuna Called?

Those beautiful, red Tuna steaks that you see at the fish store or at your local Sushi restaurant are artificially colored. The fish has been… Read More »Why Is Sushi Tuna Red?

The 10-minute boil is a safety precaution to inactivate any toxin present that might cause botulism. Can I boil canned tuna? You should never boil… Read More »How Long Should I Boil Tuna Can?

It is white to light pink in color and has a fairly firm texture. The flavor is mild; it has a very mild fish flavor.… Read More »Is Tuna Pink Or White?