Tuna

Ahi tuna is a species of tuna found in all tropical and subtropical oceans. It’s a lean, white fish commonly served as sushi, and as… Read More »Is Ahi Tuna The Same As Sashimi Tuna?

Seared Albacore Tuna Sashimi, 4 oz at Whole Foods Market. Can I make sushi from Whole Foods tuna? It is possible to make sushi with… Read More »Does Whole Foods Have Sashimi Tuna?

But tuna steaks are usually served seared on the outside and raw on the inside. Look up any seared ahi tuna recipe and you will… Read More »Is Ahi Tuna Cooked?

Frozen tuna is safer In fact, fish you buy frozen is immediately frozen after it’s caught, preserving the nutrients, flavor, and texture of the fish,… Read More »Is Frozen Tuna Better Than Canned?

Frozen tuna is safer In fact, fish you buy frozen is immediately frozen after it’s caught, preserving the nutrients, flavor, and texture of the fish,… Read More »Are Frozen Tuna Steaks Good For You?

Cooking tuna is the best way to get rid of parasites and lower your risk of foodborne illness. Still, it’s possible to safely eat raw… Read More »Does Tuna Need To Be Frozen To Eat Raw?

Since both fish have colored meat, you can expect an umami-rich taste to other fish with white meat. However, if you wish for a lighter… Read More »Is Tuna Or Salmon Better For Sushi?

The safest fish to consume raw are tuna and farmed salmon. Mostly because they are the least likely to have parasites. What is safer to… Read More »Is Tuna Or Salmon Safer Raw?

Otoro is the name of the fattiest part of a tuna. Otoro has a characteristic sophisticated taste and a distinctive fat marbeling which makes the… Read More »What Is Fatty Tuna Sashimi Called?

Once you’ve brought your raw tuna or other type of fish home, you can freeze it, or store it in your fridge and cook it… Read More »Can I Eat Tuna I Just Caught?