Tuna

Fresh Yellowfin Tuna (Ahi) is a delicious fish which lends itself best to grilling or searing cooking applications. It is best served as sushi or… Read More »Is Yellow Fin Tuna Good To Eat?

In a refrigerator set to 40 degrees Fahrenheit or lower, cooked ahi keeps for only two days. Once the two days pass, throw the fish… Read More »Can You Eat Rare Tuna Steak The Next Day?

Raw tuna is the suspected source of a new outbreak of Salmonella, but how does tuna become contaminated with the bacteria in the first place?… Read More »Does Tuna Carry Salmonella?

General Santos is proudly the Tuna Capital of the Philippines. Famous for its numerous fisheries and ports, the city is an active fish producer, supplier,… Read More »Is The Tuna Capital Of The Philippines?

The most common fish responsible for scombroid poisoning are tuna, mahi-mahi, mackerel, amberjack, and herring, although many other types of fish can cause scombroid. Bacteria… Read More »Can Tuna Steak Give You Food Poisoning?

10 Best Tuna Fishing Spots in the World The Canadian Maritimes of Prince Edward Island and Nova Scotia. The Reviilagigedos Archipelago and Other Banks off… Read More »Where Is Most Tuna Caught?

You can fish recreationally for bluefin tuna. Visit NOAA Fisheries to see the recreational regulations. You can also buy an Atlantic Highly Migratory Species permit.… Read More »Can I Fish For Bluefin Tuna?

Best raw, or seared until rare or medium-rare in the centre. Bluefin can also be braised, its delicious fat rendering to add a deep, rich… Read More »How Is Bluefin Tuna Eaten?

Bluefin tuna is renowned as one of the top-class tuna and one of the most prized fish in the Japanese restaurant industry. This expensive high-grade… Read More »Why Does Japan Love Bluefin Tuna?

The large wild tuna fish that are favored by high end sushi brokers for their unique taste are probably the most likely to contain high… Read More »Do Bigger Tuna Have More Mercury?