Tuna

Bluefin tuna are made for speed: built like torpedoes, have retractable fins and their eyes are set flush to their body. They are tremendous predators… Read More »What Makes Bluefin Tuna Special?

“Bluefin are really, really hard to catch,” Kubo said. “They’re smarter than all the fish out here. They’re more sensitive to hook size [and] the… Read More »Is Bluefin Tuna Hard To Catch?

Tuna is incredibly nutritious and packed with protein, healthy fats and vitamins — but it should not be consumed every day. The FDA recommends that… Read More »Is Fresh Tuna Healthy For You?

Takashima Bluefin Tuna are farmed from juveniles for three and a half years until the fish weighs an average of 60kg. Fully mature tuna are… Read More »Can You Farm Bluefin Tuna?

Since it has more fat, it tends to be juicier, and far more expensive. Bluefin tuna that comes from Oma tends to be around $400… Read More »How Expensive Is Bluefin Tuna?

No, ahi tuna is the Hawaiian name for the yellowfin species of tuna. Other names for bluefin tuna are Atlantic tuna and Pacific tuna. Is… Read More »Is Ahi And Bluefin Tuna The Same?

In Hawaii, “ahi” refers to two species, the yellowfin tuna and the bigeye tuna. It has a slimmer profile than the bigeye tuna, with distinctive… Read More »Is Ahi Tuna Blue Or Yellow Fin?

The underside of a Bluefin’s body is silver, with uneven lines. On a Yellowfin, the underside is silver as well, but there’s also a distinctive… Read More »What Makes Bluefin Tuna Different?

Bluefin Tuna Quality This is due to the high demand for excellent fish for sushi and sashimi. This fatty fish is especially prized for its… Read More »Why Are Bluefin Tuna Worth So Much?

Bigeye and yellowfin, also known as ahi, are common in sushi. Both types, along with bluefin, are high in mercury and should be eaten infrequently,… Read More »Does Fresh Yellowfin Tuna Have Mercury?