Tuna

What is the black or dark red on tuna and swordfish and is it okay to eat? That dark, nearly black area in the middle… Read More »Why Is Tuna Meat Black?

In its natural state, yellowfin tuna fish is brown in color once caught, cut and prepared for distribution. In Europe, where it is forbidden to… Read More »What Color Is Yellowfin Tuna Meat?

As long as the fish is fresh, feel free to cook them as you please. Bacteria can’t penetrate into the meat, they only exist on… Read More »Can You Cook Supermarket Tuna Rare?

Ahi tuna, also known as yellow-fin, is moist, supple and best served when lightly seared on the outside, leaving the inside tender and downright raw… Read More »Is Ahi Tuna Supposed To Be Raw?

If you’re going for a more subtle seasoning, add in salt and pepper and a splash of vinegar to give the tuna some flavor. Looking… Read More »What Flavors Go With Tuna?

If you are cooking fresh tuna at home, it should ideally be cooked medium-rare, seared very quickly over high heat, preferably on a grill. If… Read More »Does Tuna Need To Be Cooked All The Way?

A 4-ounce serving of tuna provides 44 milligrams of cholesterol, and the same size serving of salmon has 52 milligrams. Is raw tuna bad for… Read More »Does Raw Tuna Have Cholesterol?

Sesame Crusted Seared Ahi Tuna (1 serving) contains 2g total carbs, 1g net carbs, 3g fat, 24g protein, and 140 calories. Does seared tuna have… Read More »Does Seared Ahi Tuna Have Carbs?

302.7. http://allrecipes.com/recipe/160099/seared-ahi-tuna-steaks/ Nutrition Facts For a Serving Size of 1 serving (163.09g) How many calories are in Seared Ahi Tuna Steaks? Amount of calories in… Read More »How Many Calories Are In Seared Tuna?

The red tuna, from the scientific name red tuna thynnus is a fish that is at the top of the food chain, among the so-called… Read More »Is There A Red Tuna?