Tuna

The Atlantic bluefin is a highly sought-after delicacy for sushi and sashimi in Asia—a single fish has sold for over $1.75 million! Driven by such… Read More »What Is Blue Fin Tuna Used For?

ABOUT THE SHOW The tuna are often faster, fitter and bigger than the sharks, reaching well over 113 kilograms. Any shark hunting these beasts needs… Read More »Are Bluefin Tuna Bigger Than Sharks?

Essential for good brain health, omega-3 fatty acids, docosahexaenoic acid, or DHA, in particular, may help improve memory. Seafood, algae and fatty fish — including… Read More »Is Tuna Fish Good For The Memory?

Fatty fish like salmon and tuna contain healthy fats that feed the brain. The natural oils of these fish are full of Omega-3 fatty acids… Read More »What Does Tuna Do To The Brain?

Highly effective capture techniques Bluefin tuna are caught by trawl, hook (handline, troll, longline) or in “traps” (fixed traps near the coast) but they are… Read More »How Are Most Tuna Caught?

Many fishes, however, seem not to sleep. Pelagic species such as tunas and some sharks never stop swimming. Do tuna need to keep swimming? In… Read More »Do Tuna Ever Stop Swimming?

You should never boil or sear canned tuna as this could easily overdo your meat. The most important thing to remember is that canned fish… Read More »Should We Boil Tuna Can?

That means peanut butter, bread, canned tomatoes, frozen fruit, cut vegetables, yogurt, and canned tuna are all considered processed foods. Is tuna considered processed meat?… Read More »Does Tuna Count As Processed Meat?

between 5.2 and 6.1. In fresh tuna, pH is between 5.2 and 6.1, while pH is between 6.1 and 6.3 in fresh salmon [24][25] [26]… Read More »What Is The Ph Of Tuna?

Is tuna acidic? Canned tuna has a pH level of around 5.90-6.20, while fresh tuna that has been oven-baked has a pH level of 5.20-6.10.… Read More »Is A Tuna Sandwich Acidic?