Turkey

What flavors go well with turkey? Turkey pairs well with a lot of sweet and savory flavors such as brown sugar, maple, chives, thyme, rosemary,… Read More »What Flavors Go Well With Turkey?

It’s not blood – it’s protein enriched water. Blood is drained out of the turkey when it’s slaughtered. If the juices are running pink, it’s… Read More »Why Is There Blood In My Cooked Turkey?

The giblet bag in the turkey you buy usually includes the heart, liver, gizzard (a part of the turkey’s stomach), and neck. Important – whether… Read More »What Is The Bag Of Liquid In A Turkey?

Giblets refers to the little bundle of parts sometimes found inside the cavity of a bird, such as chicken or turkey. Usually the giblets includes… Read More »What Is Inside The Turkey Cavity?

You Have Two Hours at Eat (and Store Leftovers) Once the Turkey Is Cooked. First, you want to make sure you cook your turkey to… Read More »How Long Does A Turkey Keep Cooking After You Take It Out Of The Oven?

It’s easy: Simply cook it a day or two in advance, let it cool completely, then carve the bird into large pieces—breasts, wings, thighs and… Read More »How Do You Prepare A Turkey In Advance?

Reheat your turkey in the oven. Regardless of whether your leftovers are sliced or shredded, place the turkey in a baking dish, add some stock… Read More »How Do You Reheat A Turkey Breast Without Drying It Out?

Liberally season turkey inside and out with salt and pepper. Truss legs together using kitchen twine, and tuck wing tips under the breast. Place turkey,… Read More »How Do You Make Juicy Turkey Martha Stewart?

After you roast the turkey, wait. It’s best to let the turkey stand for 20 to 30 minutes before carving to lock in the juices.… Read More »Do You Take The Turkey Out Of The Bag To Let It Rest?

(Wrap with plastic wrap if salting for longer than 12 hours.) Brining works in much the same way as salting. Salt in the brine seasons… Read More »Does Salt Help Keep A Turkey Moist?