The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F.… Read More »How Do You Check A Turkey With A Meat Thermometer?
For either a raw or cooked turkey, it’s still a good idea to use an insulated cooler as a carrier (use two coolers if carrying… Read More »What Is The Best Way To Transport A Cooked Turkey?
The bigger turkey has more surface. That should speed up the transfer of heat, but the heat must travel a longer way to the center.… Read More »Do Bigger Turkeys Cook Faster?
If your guests doubt you, fear not. Instead, gently remind them that undercooked turkey is squishy and soft with a pallid hue while properly cooked… Read More »Is Turkey Supposed To Be Soft?
Your bird isn’t ready the moment it leaves the oven; instead, loosely tent your turkey and let it rest for about 20 minutes. Don’t worry,… Read More »Is It Better To Carve A Turkey Hot Or Cold?
When slaughtering a turkey just like chicken the only thing you have to be careful not to do is to accidentally incise the gall bladder… Read More »Does Turkey Poison Its Meat?
Many earlier generations grew up roasting their turkeys overnight in the oven. Most bacteria on your bird will rest on its surface areas, not deep… Read More »Is Cooking A Turkey Overnight Safe?
Don’t wash your turkey Washing poultry can spread germs by splashing onto cooking utensils, kitchen tops and anything else within reach – including you. Cooking… Read More »Does Cooking A Turkey Kill The Bacteria?
Campylobacter: Undercooked Poultry As little as one drop of raw chicken juice can cause campylobacter illness — a little-known illness that is the second-leading cause… Read More »Can Undercooked Turkey Give You Diarrhea?
To kill all bacteria, a turkey must be cooked to a minimum internal temperature of 165°F. According to the USDA the bird must reach this… Read More »Should Turkey Be Cooked All The Way Through?