Turkey

Overall, how long you rest your turkey will depend on how you cooked it. For smaller or smoker birds, 30 minutes should be sufficient, while… Read More »Can You Rest A Turkey For 1 Hour?

As you cook the turkey, muscle fibers contract until they begin to break up at around 180 degrees Fahrenheit. Bonds within the molecules begin to… Read More »Does Turkey Get More Tender The Longer You Cook It?

We find stainless steel roasters cook more slowly than the darker speckled enamelware. Begin checking for doneness about one hour before the end of the… Read More »Does It Take Longer To Cook A Turkey In A Stainless Steel Roaster?

Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven. Always… Read More »How Long Should You Let A Turkey Sit Out Before Cooking?

two days. You can season your turkey the night before or as far in advance as two days. Salt is a great (and non-negotiable) place… Read More »How Far In Advance Can You Prep A Turkey?

To separate fat from drippings or gravy, first put a large resealable plastic bag in a large bowl. Pour in the drippings or gravy; seal… Read More »How Do You Get The Fat Out Of Turkey Drippings?

Officially, considering food safety guidelines, I should really say that you could keep it in a sealed container in the fridge for about a week.… Read More »How Long Are Turkey Drippings Good For?

This scum is made from proteins. Meat contains muscle fibers (the proteins actin and myosin) as well as some loose proteins swimming in the fluids… Read More »What Is The White Stuff Coming Out Of My Turkey?

Smoking or grilling turkey leads to no drippings, which are traditionally used to make a gravy. Using a smoked turkey leg or thigh, you can… Read More »Do You Get Drippings When Smoking A Turkey?

400°F (204°C) is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird,… Read More »Can I Cook Turkey At 400 Degrees?