The essential oils you should NEVER ingest. Arborvitae. Birch. Cedarwood. Cypress. Eucalyptus. White Fir. Wintergreen. Which essential oils are toxic to ingest? Highly toxic essential… Read More »What Essential Oils Are Not Safe To Ingest?
If you love making cakes and treats that use mint flavored icings and creme, then Peppermint Essential Oil is going to be a favorite essential… Read More »Can You Use Peppermint Oil In Baking?
Many essential oils such as peppermint, lemon and orange are commonly used to flavor desserts, candies and chocolates. Other, more herbal oils, such as thyme… Read More »Can You Use Essential Oils To Flavor Food?
Top 10 Essential Oils for Cooking Lavender. Since lavender is one of the gentlest essential oils, it’s a great one to start with as you… Read More »What Essential Oils Are Good For Cooking?
Extract is a much stronger, richer flavour, so if the recipe calls for essence and you’d rather use extract you may like to use a… Read More »Which Is Stronger Essence Or Extract?
In this article: Anise (Pimpinella anisum) Bergamot (Citrus aurantium var. or Citrus bergamia.) Clove (Syzygium aromaticum) Eucalyptus (Eucalyptus globulus, Eucalyptus sideroxylon and Eucalyptus torquata) Ginger… Read More »Which Essential Oils Are Edible?
Food-grade oils such as olive, nut, and canola are “fixed” oils, which means their molecules are stable when exposed to light, heat, and air. Even… Read More »Which Essential Oils Are Food Grade?
Vanilla essence is extracted from vanilla beans and is used to flavor several desserts and dishes. It is the extract that is made from vanilla… Read More »What Does Vanilla Essence Do?
Essential oils can be used safely in cooking, but it’s important to understand which oils are okay to use, which you should avoid and how… Read More »Are Essential Oils Safe To Bake With?
So, they cannot be called essential oils. There are vanilla extracts, vanilla infusions, vanilla absolutes, and vanilla fragrance oils—but no true pure vanilla essential oil!… Read More »Is Vanilla Essence A Oil?