Venison

Some say the gamey taste in wild venison results from improper handling in the field or the deer’s diet. But no matter the cause, soaking… Read More »What Does Soaking Venison In Milk Do?

Elk meat is widely considered the better-tasting, less-gamey meat to venison. Sure, wild elk still does have a hint of gamey flavor, and that’s largely… Read More »Is Elk Better Than Venison?

Soaking the meat adds moisture, which helps prevent over-drying while cooking. Soaking venison in vinegar can also get rid of the gamey flavor, according to… Read More »What Does Soaking Venison In Vinegar Do?

Soaking venison in vinegar can also get rid of the gamey flavor, according to edubook.com. As with any meat, the longer you soak it, the… Read More »Can You Soak Venison In Apple Cider Vinegar?

To soak venison in buttermilk all you need to do is grab a zip-top bag or bowl with a lid and totally submerge the meat… Read More »How Long Should I Soak Venison In Buttermilk?

Venison is a brilliant source of haem iron, a type of iron which is generally absorbed very efficiently by our bodies. Is venison high in… Read More »Is Venison High In Iron?

beef. Venison IS red meat like beef so there are some similarities in the flavor profile. However, I think a lot of people are disappointed… Read More »What Meat Is Venison Most Like?

For braising and pot-roasting, choose haunch (on the bone or boned and rolled); shoulder (on the bone or boned and rolled); or shank (foreleg). For… Read More »Which Venison Is Best To Eat?

Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that… Read More »How Do You Keep Venison From Tasting Gamey?

Soaking: The most common soaking liquids are buttermilk, saltwater, white milk, vinegar, lemon juice and lime juice. While some hunters swear by certain soaking methods… Read More »What Do You Soak Venison In Before Cooking?