Venison

The Health Value of Elk Meat Even better, Livestrong.com explains that the meat is high in protein, iron, magnesium, phosphorus, potassium, and zinc. Most game… Read More »What Is Healthier Elk Or Venison?

However, there are some concerns about eating deer meat that go beyond fat content. A disorder called Chronic Wasting Disease (CWD) is spreading among deer… Read More »Why You Should Not Eat Venison?

My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will… Read More »Should I Add Fat To Ground Venison?

Whether you are cooking wild turkey, deer, gator tail, pheasants, rabbits, waterfowl, squirrels, wild hogs or doves, a good soak in buttermilk does wonders to… Read More »What Does Buttermilk Do To Venison?

However, I think a lot of people are disappointed when they cook venison like beef because while there are similarities venison has a lower fat… Read More »Does Venison Taste Like Ground Beef?

In terms of the right fat ratio for venison burgers, it’s a little subjective, but we have a general rule. Typically, we’ll mix in about… Read More »How Much Beef Do You Mix With Venison?

Don’t overcook it. The number one mistake people make when preparing venison is that they overcook it, rendering the meat rubbery and gamey. Tender cuts… Read More »Can You Eat Ground Venison Rare?

Venison is very low in fat and is best served medium-rare. This equates to an internal temperature of 57°C/135°F if you’re using a meat thermometer.… Read More »Does Venison Have To Be Well Done?

Wondering what to mix with ground venison? Beef and pork are your best bets. Ground venison, or deer meat, is gamey-tasting and has very little… Read More »What Is The Best To Mix With Ground Venison?

In short – YES! Here’s what I noticed after comparing plain venison and buttermilk soaked venison cooked in the same fashion: The meat was more… Read More »Do I Need To Soak Venison In Buttermilk?